Fonio, Organic 500g
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The new super grain, Fonio, is a kind of millet that has a nutty flavour. A cross between couscous and quinoa in both appearance and texture, it has been cultivated in West Africa for thousands of years and is a favourite in salads, stews, porridge and even ground into flour. It is gluten-free and nutritious because of two amino acids, cystine and methionine, which make it a favourite to be baked into bread for diabetics, those who are gluten intolerant or have celiac disease. It is, in short, the perfect new grain for juice-cleansing, diet-conscious people and those who want to live and maintain a healthy lifestyle.