Fonio, Organic 500g
Regular price GH₵20.00
The new super grain, Fonio is a kind of millet that has a nutty flavour – a cross between couscous and quinoa in both appearance and texture. It has been cultivated in West Africa for thousands of years, and is a favourite in salads, stews, porridges and even ground into flour. It’s gluten-free and nutritious because of two amino acids, cystine and methionine, which make it a favourite to be baked into bread for diabetics, those who are gluten intolerant or have celiac disease. It is, in short, the perfect new grain for juice-cleansing, diet-conscious people and those who want to live and maintain a healthy lifestyle.